Africa is an incredibly large and diverse continent. Whether you are looking to explore the Egyptian Pyramids, climb Mount Kilimanjaro, or take a hike over Cape Town, there is something for history buffs, adventurers, and explorers.
Wherever you go, be it the lavish palaces of Morocco, the dune-filled deserts of Sudan, or the incredibly unique trees of Socotra Island, you are bound to experience unique and flavorful dishes. One taste of Ethiopian Injera or insanely sweet Moroccan Tea and you will be hooked for life.
Culinary Travels: Bringing the Taste of Africa to Your Kitchen
Bringing African food and culture into your home may not be as difficult as you think. If you are an African food enthusiast, then make sure your kitchen is stocked with these kitchen tools and serving dishes so that you can bring some of your favorite delicacies from your favorite nations home with you!
Culinary Travels Africa: Chefman Electric Griddle & Crepe Maker
To cook it, pour the batter onto a hot surface and look for bubbles to appear on the surface. Once the surface of the bread is dry, remove it from the pan and let it cool. In order to make Injera that won’t fall apart on you, you will need a hot flat surface, just like the one on this griddle!
This electric griddle is portable and has an easy-to-use temperature control for all of your Injera making needs! It is convenient, easy to clean, and even comes with a money back guarantee.
Culinary Travels Africa: Le Creuset Enameled Cast-Iron Moroccan Tagine
The tagine can be used reliably on any heat source – from your oven to an outdoor grill. The generous rim will keep your meal securely in the tagine. Of course, if you would like to just use it as a serving dish that would be understandable since this beautiful piece comes in seven bright and vibrant colors. So whether you are serving traditional stews, or some khubz, a traditional Moroccan bread, this dish will be a real eye-catcher.
Culinary Travels Africa: Escosall Large Wooden Spoon – Heavy Duty Stir Paddle for Cooking in Big Pots
This culinary travels essential is 18 inches long by 3 inches wide and is sanded to be completely smooth. The large, hefty spoon has a thin-edged bottom for easy scrapping and can be easily cleaned with warm, soapy water. This spoon will help you to cook large batch recipes. Plus, it’ll let everyone in the kitchen know that you are the chef!
Culinary Travels Africa: Best Duty Cast Iron Potjie Pot Size – Includes Lid Lifter Knob
The shape of the pot pools the liquids at the lowest point to prevent the food from burning. The domed lid allows for optimal internal heat circulation. The heavy, cast iron material keeps the heat evenly distributed, helping you to cook effectively above temperamental flames. This is a great tool that can help you to try traditional African cooking from the convenience of your own home – or your own backyard!
Culinary Travels Africa: Moroccan Furniture Bazaar 6 Piece Set of Fold Accented Artisan Tea Glasses
They are smaller than most Americans are used to, measuring just 3.5” x 2” and holding just 4 oz of tea. But the heat and strength of the traditional beverage make the entire experience feel much more voluminous than it really is. Each glass is a different color, which makes it easy to identify and claim your beverage. Plus, the traditional design will transport you right back to a café in Morocco.
Culinary Travels Africa: Acacia Wood Hand-Carved Set of 4 Calabash Bowls
They are petite but well made. These culinary travels beauties are perfect for enjoying the rich, hearty stews popular all over Africa.
Take a trip to Africa without ever leaving your home by stocking your kitchen with these African cooking essentials. If you’d like to hop on over to South America, we’ve got a similar guide for you. Enjoy your culinary journey.